Videos:

How sodium and potassium keep them buzzing: The role of the K:Na ratio in food in determining bee ecology and evolution (Open Access; 3-minutes): https://youtu.be/U35eFpxrSfQ ; downloadable version: https://vimeo.com/836869410

Scientific publications:

Parreño, M.A., et al, 2022. Critical links between biodiversity and health in wild bee conservation. Trends Ecol. Evol, 37. https://doi.org/10.1016/j.tree.2021.11.013 (Open Access).

Leroy, C. , et al, 2022. Using physiology to better support wild bee conservation. Conserv. Physiol, 11. https://doi.org/10.1093/conphys/coac076 (Open Access).

Filipiak, Z.M., et al, 2023. Uncovering the significance of the ratio of food K:Na in bee ecology and evolution. Ecology. https://doi.org/10.1002/ecy.4110 (Open Access).

Villagómez, G.N., et al, 2023. A common protocol for reliable comparison of pollen fatty acid profiles: highlighting pitfalls and proposing a methodology for ecological research. Front. Ecol. Evol. 11. https://doi.org/10.3389/fevo.2023.1141832 (Open Access).